Miami · Food
SABOR
Cuban counters, Haitian griot, Peruvian ceviche — Miami eats in twelve languages.
Ventanita etiquette
Order colada at the window, share the thimble cups, join the argument.
Versailles
The Cuban institution: roast pork, plátanos, and politics since 1971.
Ceviche row
Peruvian and Ecuadorian spots downtown do lunch like Lima.
Stone crabs in season
October to May: claws, mustard sauce, key lime pie. A Miami rite.
Little Haiti flavors
Griot, pikliz and rara music on weekends — the city's boldest plates.